Steak With Cucumber-Radish Salad Recipe

Name: Steak With Cucumber-Radish Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons red wine vinegar, divided; 2 teaspoons extra-virgin olive oil, divided; 1 teaspoon black pepper, divided; 5/8 teaspoon salt, divided; 1 (1-pound) flank steak, trimmed; Cooking spray; 1 1/2 cups thinly sliced radishes; 1 English cucumber, halved lengthwise, peeled, and cut into 1/4-inch-thick slices; 1 (5-ounce) package prewashed mache (about 8 cups); 1/4 cup (1 ounce) crumbled blue cheese

Servings: persons

3 tablespoons red wine vinegar, divided
2 teaspoons extra-virgin olive oil, divided
1 teaspoon black pepper, divided
5/8 teaspoon salt, divided
1 (1-pound) flank steak, trimmed
Cooking spray
1 1/2 cups thinly sliced radishes
1 English cucumber, halved lengthwise, peeled, and cut into 1/4-inch-thick slices
1 (5-ounce) package prewashed mache (about 8 cups)
1/4 cup (1 ounce) crumbled blue cheese

1
Heat a grill pan over medium-high heat. Combine 1 tablespoon vinegar, 1 teaspoon oil, 1/2 teaspoon pepper, and 3/8 teaspoon salt; rub evenly over surface of steak. Coat grill pan with cooking spray. Add steak to pan, and cook for 5 minutes on each side or until desired degree of doneness. Remove steak from pan, and let stand 5 minutes. Cut the steak diagonally across the grain into thin slices.
2
While steak cooks, combine remaining 2 tablespoons red wine vinegar, remaining 1 teaspoon oil, remaining 1/2 teaspoon pepper, remaining 1/4 teaspoon salt, radishes, and cucumber in a large bowl, and toss well to coat. Add mache; toss gently to combine. Serve the steak with salad. Sprinkle evenly with cheese.

125

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons red wine vinegar, divided, 2 teaspoons extra-virgin olive oil, divided, 1 teaspoon black pepper, divided, 5/8 teaspoon salt, divided, and more.

Yes, Steak With Cucumber-Radish Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Steak With Cucumber-Radish Salad

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