How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak With Chile Key Lime Sauce ?

You need 8 ingredients. The key ingredients include: 1 pound skirt steak, cut into pieces, 1/4 cup fresh Key lime juice, 3 tablespoons Asian fish sauce, 3 tablespoons water, and more.

Is Steak With Chile Key Lime Sauce suitable as seafood?

Yes, Steak With Chile Key Lime Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Steak With Chile Key Lime Sauce ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak With Chile Key Lime Sauce Recipe

Name: Steak With Chile Key Lime Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound skirt steak, cut into pieces; 1/4 cup fresh Key lime juice; 3 tablespoons Asian fish sauce; 3 tablespoons water; 2 tablespoons sugar; 1 large shallot, thinly sliced; 1 fresh serrano chile, chopped (about 2 teaspoons; including seeds); Accompaniment: steamed rice

Try this homemade Steak With Chile Key Lime Sauce recipe the whole family will love. Made with skirt, fresh Key lime juice, fish sauce and water. Easy s…

This Steak With Chile Key Lime Sauce relies on simple, everyday ingredients such as skirt steak, cut into pieces, fresh key lime juice, asian fish sauce and water. It comes together quickly and makes 4 servings, at about 341 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 pound skirt steak, cut into pieces
1/4 cup fresh Key lime juice
3 tablespoons Asian fish sauce
3 tablespoons water
2 tablespoons sugar
1 large shallot, thinly sliced
1 fresh serrano chile, chopped (about 2 teaspoons; including seeds)
Accompaniment: steamed rice

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Quick Info

Servings
4 servings
Calories
341 kcal
Category
Seafood

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