Steak With Blue Cheese Sauce

1. 1

   In a medium skillet, combine cheese, garlic, wine, and red pepper over low heat.

2. 2

   Stir frequently until cheese melts.

3. 3

   Remove from heat and keep warm.

4. 4

   In large skillet, melt butter over medium-high heat, and cook steaks to your liking, turning only once.

5. 5

   (About 4- 5 minutes per side will result in steak done to about medium, depending on your cook top).

6. 6

   Sprinkle pepper over steaks, remove from skillet and keep warm.

7. 7

   Add water to skillet and heat to boiling, stirring constantly to loosen browned bits.

8. 8

   Boil 2 minutes, then stir pan juices into cheese mixture.

9. 9

   Pour over steaks and sprinkle with parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.