How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak With Blue Cheese Sauce?

You need 9 ingredients. The key ingredients include: 8 ounces good blue cheese, crumbled, 1 -3 garlic clove, chopped, 2 tablespoons dry white wine (drinking quality), 1 dash ground red pepper, and more.

Is Steak With Blue Cheese Sauce suitable as meat & poultry?

Yes, Steak With Blue Cheese Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steak With Blue Cheese Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak With Blue Cheese Sauce Recipe

Name: Steak With Blue Cheese Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces good blue cheese, crumbled; 1 -3 garlic clove, chopped; 2 tablespoons dry white wine (drinking quality); 1 dash ground red pepper; 2 tablespoons unsalted butter; 4 small New York strip steaks (about 1 inch thick, about 2 pounds) or 4 small rib eye steaks (about 1 inch thick, about 2 pounds); fresh ground pepper; 1/4 cup water; chopped parsley (for garnish)

Try this homemade Steak With Blue Cheese Sauce recipe the whole family will love. Made with blue cheese, garlic, white wine and ground red pepper. Easy …

This Steak With Blue Cheese Sauce relies on simple, everyday ingredients such as good blue cheese, crumbled, garlic clove, chopped, ground red pepper and unsalted butter. It comes together quickly and makes 4 servings, at about 486 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

8 ounces good blue cheese, crumbled
1 -3 garlic clove, chopped
2 tablespoons dry white wine (drinking quality)
1 dash ground red pepper
2 tablespoons unsalted butter
4 small New York strip steaks (about 1 inch thick, about 2 pounds) or 4 small rib eye steaks (about 1 inch thick, about 2 pounds)
fresh ground pepper
1/4 cup water
chopped parsley (for garnish)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
486 kcal
Category
Meat & Poultry

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