Steak With Blue-Cheese Butter and Celery Salad Recipe

Name: Steak With Blue-Cheese Butter and Celery Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 small red onion, thinly sliced; 4 6 -to-7-ounce top blade steaks; Kosher salt and freshly ground pepper; 2 tablespoons Worcestershire sauce; 1 tablespoon hot sauce; 2 tablespoons unsalted butter, softened; 3 tablespoons crumbled blue cheese; 3 tablespoons chopped fresh parsley; 4 stalks celery, thinly sliced; 1 tablespoon plus 2 teaspoons extra-virgin olive oil; 1 lemon

Servings: persons

1/2 small red onion, thinly sliced
4 6 -to-7-ounce top blade steaks
Kosher salt and freshly ground pepper
2 tablespoons Worcestershire sauce
1 tablespoon hot sauce
2 tablespoons unsalted butter, softened
3 tablespoons crumbled blue cheese
3 tablespoons chopped fresh parsley
4 stalks celery, thinly sliced
1 tablespoon plus 2 teaspoons extra-virgin olive oil
1 lemon

1
Soak the onion slices in a bowl of cold water, about 10 minutes.
2
Pierce the steaks with a fork and season with salt and pepper.
3
Mix the Worcestershire and hot sauce in a baking dish, add the steaks and turn to coat; set aside while you prepare the butter and salad.
4
Mash the butter, blue cheese and 1 tablespoon parsley in a small bowl and season with salt and pepper.
5
Drain the onion and pat dry, then toss with the celery, 1 tablespoon olive oil and the remaining 2 tablespoons parsley in another bowl.
6
Grate the zest from half of the lemon into the celery mixture and squeeze in all of the juice.
7
Season with salt and pepper and toss.
8
Heat a large cast-iron skillet over high heat, then add the remaining 2 teaspoons olive oil and cook the steaks until browned on the bottom, 3 to 5 minutes.
9
Flip and continue to cook 3 to 5 more minutes for medium-rare.
10
Transfer to a plate and let rest 5 minutes.Top with the blue-cheese butter and serve with the celery salad.
11
Per serving: Calories 448; Fat 31 g (Saturated 12 g); Cholesterol 132 mg; Sodium 448 mg; Carbohydrate 6 g; Fiber 1 g; Protein 34 g
12
Photographs by Antonis Achilleos

436

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 small red onion, thinly sliced, 4 6 -to-7-ounce top blade steaks, Kosher salt and freshly ground pepper, 2 tablespoons Worcestershire sauce, and more.

Yes, Steak With Blue-Cheese Butter and Celery Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Steak With Blue-Cheese Butter and Celery Salad

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