Steak Veggie Rolls

1. 1

   Cut all Veggies into strip and stir fry veggies using olive oil at least 1 minute

2. 2

   Remove vegetables from frying pan and leave to cool slightly.

3. 3

   Lay a strip of steak on a cutting board. roll the assorted veggies into thinly slice beef sukiyaki keeping the roll quite tight, then use a toothpick to secure the roll.

4. 4

   When done using all of the strips of steak and veggies, sprinkle steak roll with montreal seasoning steak.

5. 5

   Grill rolled beef veggies. Grill each roll for about 2-3minutes on each side until browned all over.

6. 6

   Serve immediately with a generous drizzling of the Raspberry vinaigrette

* Per serving · 4 servings · Values may vary.

No additional tips available.