How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak-Vegetable Pockets?

You need 13 ingredients. The key ingredients include: 3/4 lb. beef top round steak, 1 1/2 c. thinly sliced broccoli, 1 small carrot, thinly sliced, 1 small onion, sliced, and more.

Is Steak-Vegetable Pockets suitable as meat & poultry?

Yes, Steak-Vegetable Pockets falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steak-Vegetable Pockets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak-Vegetable Pockets Recipe

Name: Steak-Vegetable Pockets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. beef top round steak; 1 1/2 c. thinly sliced broccoli; 1 small carrot, thinly sliced; 1 small onion, sliced; 1/2 green pepper in strips; 3 Tbsp. oil; 8 pea pods; 6 fresh mushrooms, sliced; 1 small chopped tomato; 3 Tbsp. soy sauce; 1 1/2 tsp. cornstarch; 4 pita bread rounds, halved; 1/2 c. shredded Cheddar cheese

Try this homemade Steak-Vegetable Pockets recipe the whole family will love. Made with beef top round steak, broccoli, carrot and onion. Easy step-by-st…

This Steak-Vegetable Pockets relies on simple, everyday ingredients such as beef top round steak, thinly sliced broccoli, small carrot, thinly sliced and small onion, sliced. It comes together quickly and makes 4 servings, at about 546 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Steak-Vegetable Pockets

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions