How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak Teriyaki?

You need 10 ingredients. The key ingredients include: 1/3 c. soy sauce, 3 Tbsp. dark brown sugar, firmly packed, 1 tsp. ginger, 1/2 tsp. dry mustard, and more.

Is Steak Teriyaki suitable as salads?

Yes, Steak Teriyaki falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Steak Teriyaki?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Steak Teriyaki Recipe

Name: Steak Teriyaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. soy sauce; 3 Tbsp. dark brown sugar, firmly packed; 1 tsp. ginger; 1/2 tsp. dry mustard; 1/8 tsp. garlic powder; 1/2 tsp. coarse grind black pepper; 2 tsp. lemon juice; 1 (12 oz.) bottle or can beer; 2 Tbsp. salad oil; 3 lb. (1-inch thick) round or sirloin steak

Steak Teriyaki

Eats Now Editorial Team · 1044 kcal · Salads

Steak Teriyaki – a delicious recipe with soy sauce, brown sugar, ginger, dry mustard, garlic powder, coarse grind black pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Steak Teriyaki

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