How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak Tartare?

You need 10 ingredients. The key ingredients include: 1 olive oil drizzle, 4 dashes worcestershire sauce, 1 tablespoon dijon mustard or whole-grain mustard, 1 egg yolk, and more.

Is Steak Tartare suitable as baking & desserts?

Yes, Steak Tartare falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Steak Tartare?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Steak Tartare Recipe

Name: Steak Tartare
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 olive oil drizzle; 4 dashes worcestershire sauce; 1 tablespoon dijon mustard or whole-grain mustard; 1 egg yolk; 1 teaspoon capers; 10 cornichons you can substitute small pickles, diced; 1 sherry vinegar splash; 3 dashes hot sauce optional; 2 beef tenderloin steaks trimmed of fat, finely diced; bread slices of toasted

Steak Tartare

Eats Now Editorial Team · 692 kcal · Baking & Desserts

Steak Tartare – a delicious recipe with olive oil drizzle, worcestershire sauce, egg yolk, capers, cornichons, sherry vinegar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Steak Tartare

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