How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak Tartar?

You need 9 ingredients. The key ingredients include: 6 ounces of freshly ground sirloin meat, 1 egg yolk, 1/2 teaspoon Dijon mustard, 1/3 teaspoon capers, and more.

Is Steak Tartar suitable as baking & desserts?

Yes, Steak Tartar falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Steak Tartar?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Steak Tartar Recipe

Name: Steak Tartar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 6 ounces of freshly ground sirloin meat; 1 egg yolk; 1/2 teaspoon Dijon mustard; 1/3 teaspoon capers; 1/3 teaspoon chopped onions; 1/3 teaspoon chopped parsley; 1/4 teaspoon Worstershire sauce; abasco pepper sauce, salt, pepper to taste; 1 chopped anchovy (optional)

Steak Tartar – a delicious recipe with ground sirloin meat, egg yolk, mustard, capers, onions, parsley. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 ounces of freshly ground sirloin meat
1 egg yolk
1/2 teaspoon Dijon mustard
1/3 teaspoon capers
1/3 teaspoon chopped onions
1/3 teaspoon chopped parsley
1/4 teaspoon Worstershire sauce
abasco pepper sauce, salt, pepper to taste
1 chopped anchovy (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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Steak Tartar

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