Steak Tacos With Charred Salsa Recipe

Name: Steak Tacos With Charred Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ears fresh corn, husked; 1 medium-size onion, cut into eighths; 7 sweet mini bell peppers or 1 red bell pepper; 1 large poblano pepper; 1 pound grape tomatoes; 1/4 cup olive oil, divided; 2 pounds skirt or flank steak; 2 tablespoons Montreal steak seasoning or your favorite steak rub; 2 garlic cloves, pressed; 2 tablespoons fresh lime juice; 3/4 teaspoon kosher salt; 12 (6-inch) corn tortillas, warmed; Toppings: fresh cilantro leaves, crumbled queso fresco or feta cheese

Servings: persons

4 ears fresh corn, husked
1 medium-size onion, cut into eighths
7 sweet mini bell peppers or 1 red bell pepper
1 large poblano pepper
1 pound grape tomatoes
1/4 cup olive oil, divided
2 pounds skirt or flank steak
2 tablespoons Montreal steak seasoning or your favorite steak rub
2 garlic cloves, pressed
2 tablespoons fresh lime juice
3/4 teaspoon kosher salt
12 (6-inch) corn tortillas, warmed
Toppings: fresh cilantro leaves, crumbled queso fresco or feta cheese

1
Heat a grill pan over medium-high heat. Brush first 5 ingredients with 2 Tbsp. olive oil. Cook corn and onions in hot pan, turning occasionally, 5 to 6 minutes or until charred. Remove from pan. Cook peppers in pan 5 to 6 minutes or until charred. Remove from pan. Cook tomatoes in pan 2 to 3 minutes or until charred.
2
Rub steak with steak seasoning, and cook in pan over medium-high heat 5 to 6 minutes on each side or to desired degree of doneness. Remove from pan, and let stand 5 minutes. Chop steak.
3
Cut corn kernels from cobs, and place in a large bowl. Discard cobs. Chop onion, mini peppers, poblano, and tomatoes. Stir together garlic, next 2 ingredients, remaining 2 Tbsp. olive oil, and chopped vegetables. Serve steak and salsa in tortillas with desired toppings.

1272

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 ears fresh corn, husked, 1 medium-size onion, cut into eighths, 7 sweet mini bell peppers or 1 red bell pepper, 1 large poblano pepper, and more.

Yes, Steak Tacos With Charred Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Steak Tacos With Charred Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions