Steak Tacos With Charred Salsa Recipe

Name: Steak Tacos With Charred Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ears fresh corn, husked; 1 medium-size onion, cut into eighths; 7 sweet mini bell peppers or 1 red bell pepper; 1 large poblano pepper; 1 pound grape tomatoes; 1/4 cup olive oil, divided; 2 pounds skirt or flank steak; 2 tablespoons Montreal steak seasoning or your favorite steak rub; 2 garlic cloves, pressed; 2 tablespoons fresh lime juice; 3/4 teaspoon kosher salt; 12 (6-inch) corn tortillas, warmed; Toppings: fresh cilantro leaves, crumbled queso fresco or feta cheese

Servings: persons

4 ears fresh corn, husked
1 medium-size onion, cut into eighths
7 sweet mini bell peppers or 1 red bell pepper
1 large poblano pepper
1 pound grape tomatoes
1/4 cup olive oil, divided
2 pounds skirt or flank steak
2 tablespoons Montreal steak seasoning or your favorite steak rub
2 garlic cloves, pressed
2 tablespoons fresh lime juice
3/4 teaspoon kosher salt
12 (6-inch) corn tortillas, warmed
Toppings: fresh cilantro leaves, crumbled queso fresco or feta cheese

1
Heat a grill pan over medium-high heat. Brush first 5 ingredients with 2 Tbsp. olive oil. Cook corn and onions in hot pan, turning occasionally, 5 to 6 minutes or until charred. Remove from pan. Cook peppers in pan 5 to 6 minutes or until charred. Remove from pan. Cook tomatoes in pan 2 to 3 minutes or until charred.
2
Rub steak with steak seasoning, and cook in pan over medium-high heat 5 to 6 minutes on each side or to desired degree of doneness. Remove from pan, and let stand 5 minutes. Chop steak.
3
Cut corn kernels from cobs, and place in a large bowl. Discard cobs. Chop onion, mini peppers, poblano, and tomatoes. Stir together garlic, next 2 ingredients, remaining 2 Tbsp. olive oil, and chopped vegetables. Serve steak and salsa in tortillas with desired toppings.

1272

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 ears fresh corn, husked, 1 medium-size onion, cut into eighths, 7 sweet mini bell peppers or 1 red bell pepper, 1 large poblano pepper, and more.

Yes, Steak Tacos With Charred Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Steak Tacos With Charred Salsa

How did you like this recipe?

Frequently Asked Questions