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["Create Marinade:
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1) In a mortar and pestle or bowl, mash together the 1 clove garlic, 1 jalapeno, 1/4 cup cilantro, and little bit of salt and pepper to make a paste.
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2) Put the paste in a glass jar or plastic container.
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3) Add 4 tablespoons of lime juice, squeezed orange juice, 2 tablespoons white vinegar, and 1/2 cup of olive oil.
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4) Shake it up really well to combine.", "Lay the steak (can use flank steak as well) in a large baking dish and pour the mojo over it. Wrap tightly in plastic wrap and refrigerate for 1 hour or up to 8 hours, so the flavors can sink into the meat. Don't marinate the steak for more than 8 hours though, or the fibers break down too much and the meat gets mushy.", "Make Lime-Cilantro Vinaigrette:
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1) Whisk together 3/4 cup cilantro leaves, 4 tablespoons lime juice, 1/3 cup oil, 2 cloves minced garlic, 1/4 cup white vinegar, 4 teaspoons sugar, 1/4 cup milk, 1/2 cup sour cream.
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2) Add mixture to a blender and pulse 1-2 minutes until smooth.
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3) Chill in fridge till needed", "Grilled Tomato Salsa:
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1) Saute the 2 serrano chiles, 1 small red onion, 4 cloves of garlic in some oil till soft
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2) Brush tomatoes with oil and season with salt and pepper
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3) Grill tomatoes on both sides till slightly charred and soft (I put the tomatoes in an oven at 400 degrees Fahrenheit and flipped tomatoes till both sides slightly charred)
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4) Transfer tomatoes and serrano mixture to a food processor
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5) Add 4 tablespoons of lime juice and salt and pepper and process until smooth.
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6) Add 1/4 cup cilantro and pulse a few times (there should be flecks of cilantro in the salsa.)
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7) Transfer to a bowl. Chill till needed (I prefer it cold)", "Cook the Steak:
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1) In a small bowl stir together chili powder, 1 clove garlic, cinnamon, 1/4 tspn salt and cayenne pepper. Rub spice mixture on both sides of steaks.
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2) Grill or broil steaks for 5 to 6 minutes on each side for medium rare, turning once. I used a pan and cooked slices over medium heat about 3 minutes each side.
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3) Remove from grill and let meat sit for 10 to 15 minutes.
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4) Carve into thin slices.", "Making Tacos:
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1) Warm tortillas by placing them on the grill, for about 30 seconds, turning once till a little brown
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2) Place steak with some chopped yellow onions, cabbage, some vinaigrette, tomato salsa, and sprinkle with fresh cilantro"]
