Steak Tacos Recipe

Name: Steak Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chipotle peppers in adobo; 1 pound flank steak; 8 6 inch mission white corn tortillas; 1/4 cup wholly guacamole; 1 cup oj; 1 tsp cumin; 2 garlic cloves; 2 cups cilantro; 1/2 tsp salt; 1/2 tsp black pepper; your favorite salsa; 1 red onion, minced; 2 limes, quartered

Servings: persons

2 chipotle peppers in adobo
1 pound flank steak
8 6 inch mission white corn tortillas
1/4 cup wholly guacamole
1 cup oj
1 tsp cumin
2 garlic cloves
2 cups cilantro
1/2 tsp salt
1/2 tsp black pepper
your favorite salsa
1 red onion, minced
2 limes, quartered

1
1.
2
Combine the chipotle, OJ, cumin, garlic, and cilantro in a blender and puree. Place the steak and marinade in a sealable plastic bag and refrigerate for 30 minutes or more.
3
2.
4
Remove the steak from the marinade. Season with salt and pepper. Heat a grill or cast-iron skillet over high heat. Cook the beef for 3 to 4 minutes per side (for medium-rare).
5
3.
6
Heat the tortillas until warm and pliable. Slice the steak into thin pieces and divide it among the tortillas. Top with guacamole, salsa, onions, extra cilantro, and a squirt of fresh lime juice.

627

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 chipotle peppers in adobo, 1 pound flank steak, 8 6 inch mission white corn tortillas, 1/4 cup wholly guacamole, and more.

Yes, Steak Tacos falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Tacos

How did you like this recipe?

Frequently Asked Questions