Steak Soup(For Crock-Pot)

Name: Steak Soup(For Crock-Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. water; 4 small onions, chopped; 6 stalks celery, chopped; 4 carrots, sliced; 1 (28 oz.) can tomatoes; 1 tsp. pepper; 2 (10 oz.) pkg. frozen mixed vegetables; 2 lb. ground beef, browned and drained; 4 to 6 Tbsp. beef granules or dried au jus mix; 1/2 c. butter, melted; 1/2 c. flour

Eats Now Editorial Team · 1244 kcal · Soups & Stews

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Steak Soup(For Crock-Pot) – a delicious recipe with water, onions, stalks celery, carrots, tomatoes, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. water
4 small onions, chopped
6 stalks celery, chopped
4 carrots, sliced
1 (28 oz.) can tomatoes
1 tsp. pepper
2 (10 oz.) pkg. frozen mixed vegetables
2 lb. ground beef, browned and drained
4 to 6 Tbsp. beef granules or dried au jus mix
1/2 c. butter, melted
1/2 c. flour

1
Put all ingredients except butter and flour in cooker.
2
Cover and cook on low 8 to 10 hours.
3
One hour before serving, turn to high.
4
Make a thickening of the butter and flour.
5
Stir until smooth.
6
Stir thickener into soup and cook on high until thickened.

1244

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. water, 4 small onions, chopped, 6 stalks celery, chopped, 4 carrots, sliced, and more.

Yes, Steak Soup(For Crock-Pot) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1244 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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