Steak Soup

Name: Steak Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick oleo; 1 1/4 c. flour; 6 c. water; 3 1/2 Tbsp. beef bouillon; 1 tsp. pepper; 2 (16 oz.) cans tomatoes; 2 c. chopped carrots; 2 c. chopped celery; 1 chopped onion; 20 oz. pkg. frozen mixed vegetables; 2 lb. ground beef, browned and well drained

Eats Now Editorial Team · 970 kcal · Soups & Stews

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Steak Soup – a delicious recipe with oleo, flour, water, beef bouillon, pepper, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 stick oleo
1 1/4 c. flour
6 c. water
3 1/2 Tbsp. beef bouillon
1 tsp. pepper
2 (16 oz.) cans tomatoes
2 c. chopped carrots
2 c. chopped celery
1 chopped onion
20 oz. pkg. frozen mixed vegetables
2 lb. ground beef, browned and well drained

1
Make roux from oleo and flour.
2
Slowly add remaining ingredients.
3
Simmer 1 to 2 hours.

970

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 stick oleo, 1 1/4 c. flour, 6 c. water, 3 1/2 Tbsp. beef bouillon, and more.

Yes, Steak Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
970 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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