Steak Soup Recipe

Name: Steak Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Round Steak, Cut Into Thin Strips; 1 teaspoon Lawry's Seasoned Salt; 1 whole Medium Onion, Chopped; 3 stalks Celery, Chopped; 1 Tablespoon Butter; 1 teaspoon Paprika; 2 Tablespoons Chili Powder; 2 cans (28 Oz. Size) Tomato Sauce; 2 cups Water; 1 bag (20 Oz. Size) Frozen Mixed Soup Vegetables; 1 Tablespoon Sugar

Servings: persons

2 pounds Round Steak, Cut Into Thin Strips
1 teaspoon Lawry's Seasoned Salt
1 whole Medium Onion, Chopped
3 stalks Celery, Chopped
1 Tablespoon Butter
1 teaspoon Paprika
2 Tablespoons Chili Powder
2 cans (28 Oz. Size) Tomato Sauce
2 cups Water
1 bag (20 Oz. Size) Frozen Mixed Soup Vegetables
1 Tablespoon Sugar

1
Cut round steak across the grain into long thin strips; sprinkle with Lawry's Salt.
2
In a 6-quart pot or Dutch oven, saute onions and celery in tablespoon of butter, until soft. Add seasoned meat and brown meat in pan with celery and onions on medium-high heat. When meat is no longer red, add paprika and chili powder (depending on the amount of heat you like; 3 teaspoons chili powder makes it spicy, 1 teaspoon gives just a hint of spice). Continue to cook meat with spices for another 2 minutes.
3
Add both cans tomato sauce and water. Pour in veggies and add sugar. Stir to combine. Cover pot with foil and place cover on top of the foil to create a airtight seal. Cook over low heat for 1 1/2 hours or in a 300u00b0F oven for 3 hours.

716

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pounds Round Steak, Cut Into Thin Strips, 1 teaspoon Lawry's Seasoned Salt, 1 whole Medium Onion, Chopped, 3 stalks Celery, Chopped, and more.

Yes, Steak Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Soup

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