How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak Soup?

You need 13 ingredients. The key ingredients include: 1 (2-pound) package top round steak, cut into 1-inch cubes, 1/3 cup all-purpose flour, 3 tablespoons vegetable oil, 4 cups water, and more.

Is Steak Soup suitable as soups & stews?

Yes, Steak Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Steak Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Soup Recipe

Name: Steak Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2-pound) package top round steak, cut into 1-inch cubes; 1/3 cup all-purpose flour; 3 tablespoons vegetable oil; 4 cups water; 5 baking potatoes, cut into 1/2-inch cubes; 3 carrots, sliced; 2 small onions, chopped; 1 celery rib, chopped; 1 cup frozen sweet green peas; 1 (16-ounce) can whole kernel corn, drained; 1 (6-ounce) can tomato paste; 2 tablespoons beef bouillon granules; 1 to 2 teaspoons pepper

Steak Soup

Eats Now Editorial Team · 448 kcal · Soups & Stews

Steak Soup – a delicious recipe with flour, vegetable oil, water, baking potatoes, carrots, onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Steak Soup

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