How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak Sandwiches With Creamy Chipotle Sauce?

You need 9 ingredients. The key ingredients include: 1 (2-pound) flank steak, trimmed, 3/4 teaspoon kosher salt, 1 (7-ounce) can chipotle chiles in adobo sauce, 1 cup plain low-fat yogurt, and more.

Is Steak Sandwiches With Creamy Chipotle Sauce suitable as meat & poultry?

Yes, Steak Sandwiches With Creamy Chipotle Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steak Sandwiches With Creamy Chipotle Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Sandwiches With Creamy Chipotle Sauce Recipe

Name: Steak Sandwiches With Creamy Chipotle Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2-pound) flank steak, trimmed; 3/4 teaspoon kosher salt; 1 (7-ounce) can chipotle chiles in adobo sauce; 1 cup plain low-fat yogurt; 2 tablespoons chopped green onions; 2 tablespoons chopped fresh cilantro; 2 tablespoons lime juice; 6 whole-wheat submarine rolls, halved and toasted; Red bell pepper slices (optional)

Try this homemade Steak Sandwiches With Creamy Chipotle Sauce recipe the whole family will love. Made with flank steak, kosher salt, chipotle chiles and…

This Steak Sandwiches With Creamy Chipotle Sauce relies on simple, everyday ingredients such as kosher salt, plain low-fat yogurt, chopped green onions and chopped fresh cilantro. It comes together quickly and makes 4 servings, at about 110 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 (2-pound) flank steak, trimmed
3/4 teaspoon kosher salt
1 (7-ounce) can chipotle chiles in adobo sauce
1 cup plain low-fat yogurt
2 tablespoons chopped green onions
2 tablespoons chopped fresh cilantro
2 tablespoons lime juice
6 whole-wheat submarine rolls, halved and toasted
Red bell pepper slices (optional)

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Quick Info

Servings
4 servings
Calories
110 kcal
Category
Meat & Poultry

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