Steak Sandwich on Toasted Garlic Bread with Tomato-Black Olive Relish with Skillet Fries Recipe

Name: Steak Sandwich on Toasted Garlic Bread with Tomato-Black Olive Relish with Skillet Fries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup plus 2 tablespoons olive oil; 3 cloves garlic, smashed; 8 (1-inch) thick slices of Italian bread; 1 porterhouse steak, about 2 pounds; Salt and freshly ground black pepper; 2 vine-ripened tomatoes, diced; 3 tablespoons pitted and chopped Nicoise olives; 2 tablespoons finely sliced basil; 2 tablespoons finely diced red onion; 2 tablespoons olive oil; 2 tablespoons balsamic vinegar; Salt and freshly ground pepper; Arugula; Toasted Italian bread; Sliced steak; Tomato-Olive Relish; 3 tablespoons olive oil; 1 large red onion, thinly sliced; 1 large red bell pepper, finely diced; 1 large yellow bell pepper, finely diced; 2 cloves garlic, finely chopped; 6 large Yukon Gold potatoes, skin on, parboiled and diced; Salt and freshly ground pepper; 1/4 cup finely chopped fresh parsley

Servings: persons

1/4 cup plus 2 tablespoons olive oil
3 cloves garlic, smashed
8 (1-inch) thick slices of Italian bread
1 porterhouse steak, about 2 pounds
Salt and freshly ground black pepper
2 vine-ripened tomatoes, diced
3 tablespoons pitted and chopped Nicoise olives
2 tablespoons finely sliced basil
2 tablespoons finely diced red onion
2 tablespoons olive oil
2 tablespoons balsamic vinegar
Salt and freshly ground pepper
Arugula
Toasted Italian bread
Sliced steak
Tomato-Olive Relish
3 tablespoons olive oil
1 large red onion, thinly sliced
1 large red bell pepper, finely diced
1 large yellow bell pepper, finely diced
2 cloves garlic, finely chopped
6 large Yukon Gold potatoes, skin on, parboiled and diced
Salt and freshly ground pepper
1/4 cup finely chopped fresh parsley

1
For the Steak: Mix together 1/4 cup of olive oil and the garlic and let rest for 30 minutes.
2
Preheat broiler.
3
Brush both sides of the bread with the garlic oil, place on a baking sheet and broil for 1 to 2 minutes on each side, until lightly golden brown.
4
Heat grill pan over high heat until smoking.
5
Brush steak on both sides with the remaining 2 tablespoons of olive oil and season with salt and pepper to taste.
6
Grill for 4 to 5 minutes until golden brown on 1 side, turn over, reduce heat to medium and continue cooking to medium-rare doneness, 5 to 6 minutes.
7
Remove from heat, let rest 10 minutes and slice into 1/4-inch thick slices.
8
For the Tomato-Black Olive Relish: Combine all ingredients in a bowl.
9
To assemble: Place arugula on 4 slices of toast.
10
Top with several slices of steak and a large spoonful of relish.
11
Top with the remaining bread slices.
12
Skillet Fries: Heat olive oil in a medium cast iron skillet over medium heat.
13
Add onions and cook until soft.
14
Add peppers and garlic and cook for 3 to 4 minutes.
15
Add potatoes and cook until golden brown, season with salt and pepper.

533

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: 1/4 cup plus 2 tablespoons olive oil, 3 cloves garlic, smashed, 8 (1-inch) thick slices of Italian bread, 1 porterhouse steak, about 2 pounds, and more.

Yes, Steak Sandwich on Toasted Garlic Bread with Tomato-Black Olive Relish with Skillet Fries falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Steak Sandwich on Toasted Garlic Bread with Tomato-Black Olive Relish with Skillet Fries

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