How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak San Marco?

You need 6 ingredients. The key ingredients include: 1 1/2 lb. chuck steak, cut into pieces, 2 Tbsp. vinegar and oil, 1 pkg. onion soup mix (Lipton), 1 (1 lb.) can Italian peeled tomatoes, and more.

Is Steak San Marco suitable as soups & stews?

Yes, Steak San Marco falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Steak San Marco?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak San Marco Recipe

Name: Steak San Marco
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. chuck steak, cut into pieces; 2 Tbsp. vinegar and oil; 1 pkg. onion soup mix (Lipton); 1 (1 lb.) can Italian peeled tomatoes; 1 tsp. garlic powder; 1 tsp. oregano

Steak San Marco – a delicious recipe with chuck steak, vinegar, onion soup mix, Italian, garlic powder, oregano. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. chuck steak, cut into pieces
2 Tbsp. vinegar and oil
1 pkg. onion soup mix (Lipton)
1 (1 lb.) can Italian peeled tomatoes
1 tsp. garlic powder
1 tsp. oregano

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
492 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Steak San Marco

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