Steak Salad With Zesty Mayonnaise Dressing Recipe

Name: Steak Salad With Zesty Mayonnaise Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Steak (rib-eye, Filet Mignon, etc); 1 handful Rocket; 1 handful Spinach; 1 Red Pepper (Diced); 1 cup Cherry Tomatoes (Diced); 1 handful Watercress; 1 Avocado (Diced); 2 ounces Gorgonzola (Crumbled); 3 ounces Light Mayonnaise; 2 ounces Lime Juice; 1 tablespoon Cilantro; 2 pieces Garlic (Crushed); 1 pinch Salt and Pepper

Servings: persons

1 pound Steak (rib-eye, Filet Mignon, etc)
1 handful Rocket
1 handful Spinach
1 Red Pepper (Diced)
1 cup Cherry Tomatoes (Diced)
1 handful Watercress
1 Avocado (Diced)
2 ounces Gorgonzola (Crumbled)
3 ounces Light Mayonnaise
2 ounces Lime Juice
1 tablespoon Cilantro
2 pieces Garlic (Crushed)
1 pinch Salt and Pepper

1
Begin by seasoning the steak with the salt and pepper. Heat some cooking oil (or butter, etc) in a frying pan and sear the steaks over medium high heat, about 3 minutes each side.
2
Transfer the steak to the oven and cook at 350 degrees Fahrenheit until cooked through, about 8 - 15 minutes depending on rarity preferences.
3
While the steak is in the oven, toss together the spinach, watercress, rocket, avocado, red pepper, and cherry tomatoes and fill each plate.
4
Next, combine the light mayonnaise, lime juice, cliantro, and garlic, whisking with a fork until smooth.
5
Once the steak is done, allow to sit 5 minutes to cool. Then, cut into thin strips.
6
Divide up the steak among plates, laying the slices on top of the bed of greens.
7
Top with crumbled gorgonzola and dressing.
8
Serve.

564

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound Steak (rib-eye, Filet Mignon, etc), 1 handful Rocket, 1 handful Spinach, 1 Red Pepper (Diced), and more.

Yes, Steak Salad With Zesty Mayonnaise Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Steak Salad With Zesty Mayonnaise Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions