Steak Salad with Jalapeno-Cilantro Dressing

1. 1

   Remove and discard seeds and membranes from peppers.

2. 2

   Place peppers, cilantro and dressing in food processor container; cover.

3. 3

   Process until smooth.

4. 4

   Pour half of the dressing mixture over steaks in shallow pan; cover.

5. 5

   Refrigerate at least 4 hours or overnight to marinate.

6. 6

   Remove steaks from marinade; discard marinade.

7. 7

   Grill steaks over high heat 4 min.

8. 8

   on each side or until cooked through (140F internal temperature).

9. 9

   Cut steak across the grain into thin strips.

10. 10

    For each serving: Toss 2 cups of the lettuce with 5 oz.

11. 11

    of the steak strips, 1/2 cup of the tomatoes, 2 Tbsp.

12. 12

    of the cheese and 1/2 cup of the croutons.

13. 13

    Add 1/4 cup of the remaining dressing mixture; mix lightly.

14. 14

    Serve immediately.

* Per serving · 4 servings · Values may vary.