Steak Salad with Jalapeno-Cilantro Dressing – a delicious recipe with jalapeno peppers, cilantro, Italian Dressing, beef flank, romaine lettuce, tomatoes. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
Remove and discard seeds and membranes from peppers.
2
Place peppers, cilantro and dressing in food processor container; cover.
3
Process until smooth.
4
Pour half of the dressing mixture over steaks in shallow pan; cover.
5
Refrigerate at least 4 hours or overnight to marinate.
6
Remove steaks from marinade; discard marinade.
7
Grill steaks over high heat 4 min.
8
on each side or until cooked through (140F internal temperature).
9
Cut steak across the grain into thin strips.
10
For each serving: Toss 2 cups of the lettuce with 5 oz.
11
of the steak strips, 1/2 cup of the tomatoes, 2 Tbsp.
12
of the cheese and 1/2 cup of the croutons.
13
Add 1/4 cup of the remaining dressing mixture; mix lightly.
14
Serve immediately.
985
kcal
Calories
46
g
Fat
72
g
Carbs
74
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 24 each fresh jalapeno peppers, 4 cups cilantro leaves, 16 cups Kraft Zesty Italian Dressing, beef flank steaks Safeway 1 lb For $5.99 thru 02/09, and more.
Yes, Steak Salad with Jalapeno-Cilantro Dressing falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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