Fresh, crisp and full of flavor — this Steak Salad With Herbs is a must-try. Made with shallot, red wine vinegar, olive oil and Kosher Salt. Easy step-b…
This Steak Salad With Herbs relies on simple, everyday ingredients such as red wine vinegar, c plus 2t. olive oil, ears corn, husked and hanger or skirt steak. It comes together quickly and makes 4 servings, at about 619 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026