How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak Salad With Herbs ?

You need 9 ingredients. The key ingredients include: 1 shallot, thinly sliced crosswise, separated into rings, 1/4c. red wine vinegar, 1/2 c plus 2T. olive oil, Kosher Salt & fresh ground pepper, and more.

Is Steak Salad With Herbs suitable as salads?

Yes, Steak Salad With Herbs falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Steak Salad With Herbs ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Steak Salad With Herbs Recipe

Name: Steak Salad With Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 shallot, thinly sliced crosswise, separated into rings; 1/4c. red wine vinegar; 1/2 c plus 2T. olive oil; Kosher Salt & fresh ground pepper; 1 medium eggplant, cut lengthwise into 1-inch wedges; 2 ears corn, husked; 1 lb. hanger or skirt steak; 2c. baby arugula; 2c. packed assorted herb leaves (basil, cilantro, dill)

Steak Salad With Herbs – a delicious recipe with shallot, red wine vinegar, olive oil, Kosher Salt, eggplant, corn. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 shallot, thinly sliced crosswise, separated into rings
1/4c. red wine vinegar
1/2 c plus 2T. olive oil
Kosher Salt & fresh ground pepper
1 medium eggplant, cut lengthwise into 1-inch wedges
2 ears corn, husked
1 lb. hanger or skirt steak
2c. baby arugula
2c. packed assorted herb leaves (basil, cilantro, dill)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
619 kcal
Category
Salads

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