Steak Salad with Creamy Italian Dressing Recipe

Name: Steak Salad with Creamy Italian Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large garlic clove, thickly sliced; Kosher salt; 3 tablespoons heavy cream or creme fraiche; 3 tablespoons mayonnaise; 2 tablespoons white wine vinegar; 1 teaspoon Dijon mustard; 1/4 cup plus 2 tablespoons extra-virgin olive oil, plus more for brushing; 1 tablespoon finely chopped flat-leaf parsley; 1 teaspoon chopped oregano; Freshly ground pepper; 2 pounds boneless sirloin, rib-eye or strip steak, 1 inch thick; Six 1-inch-thick baguette slices; 1 large head of escarole, tender inner leaves only, torn; 3 endives, sliced crosswise 1 inch thick; 6 large radishes, thinly sliced; 1 Hass avocado, thinly sliced lengthwise

Servings: persons

1 large garlic clove, thickly sliced
Kosher salt
3 tablespoons heavy cream or creme fraiche
3 tablespoons mayonnaise
2 tablespoons white wine vinegar
1 teaspoon Dijon mustard
1/4 cup plus 2 tablespoons extra-virgin olive oil, plus more for brushing
1 tablespoon finely chopped flat-leaf parsley
1 teaspoon chopped oregano
Freshly ground pepper
2 pounds boneless sirloin, rib-eye or strip steak, 1 inch thick
Six 1-inch-thick baguette slices
1 large head of escarole, tender inner leaves only, torn
3 endives, sliced crosswise 1 inch thick
6 large radishes, thinly sliced
1 Hass avocado, thinly sliced lengthwise

1
Light a grill.
2
Using the flat side of a chef's knife, mash the garlic with a large pinch of salt.
3
Transfer the paste to a bowl and whisk in the cream, mayonnaise, vinegar and mustard.
4
Whisk in the 1/4 cup plus 2 tablespoons of olive oil in a thin stream until emulsified.
5
Add the parsley and oregano and season with salt and pepper.
6
Brush the steak with olive oil and season generously with salt and pepper.
7
Grill the steak over a medium-high fire, turning occasionally, about 10 minutes for medium-rare meat.
8
Transfer the steak to a cutting board and let rest for 10 minutes, then slice thinly.
9
Meanwhile, brush the baguette slices with olive oil and grill until toasted, 2 to 3 minutes.
10
Cut them into cubes.
11
In a large bowl, combine the escarole with the endives, radishes, avocado and bread cubes.
12
Add the dressing and toss to coat.
13
Transfer the salad to a large platter or plates, top with the steak and serve.

907

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 large garlic clove, thickly sliced, Kosher salt, 3 tablespoons heavy cream or creme fraiche, 3 tablespoons mayonnaise, and more.

Yes, Steak Salad with Creamy Italian Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Steak Salad with Creamy Italian Dressing

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