How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak Salad With Avocado Dressing?

You need 17 ingredients. The key ingredients include: FOR THE SALAD:, 2 teaspoons Olive Oil, 1-1/2 pound Flat Iron Steak, 1 pound Baby Spinach, and more.

Is Steak Salad With Avocado Dressing suitable as salads?

Yes, Steak Salad With Avocado Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Steak Salad With Avocado Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Steak Salad With Avocado Dressing Recipe

Name: Steak Salad With Avocado Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE SALAD:; 2 teaspoons Olive Oil; 1-1/2 pound Flat Iron Steak; 1 pound Baby Spinach; 1 cup White Corn, Canned; 1 cup Prepared Quinoa; 1 cup Canned Black Beans, Rinsed And Drained; 1/4 cups Radishes, Sliced; 1/2 cups Queso Fresco, Crumbled; FOR THE DRESSING:; 2 whole Avocados, Peeled And Pitted; 1 cup Cilantro; 1 teaspoon Salt; 3 Tablespoons Lime Juice; 4 Tablespoons Olive Oil; 2 Tablespoons Plain Greek Yogurt; Salt And Pepper, to taste

Fresh, crisp and full of flavor — this Steak Salad With Avocado Dressing is a must-try. Made with SALAD, Olive Oil, Spinach and White Corn. Easy step-by…

This Steak Salad With Avocado Dressing relies on simple, everyday ingredients such as for the salad:, olive oil, flat iron steak and baby spinach. It comes together quickly and makes 4 servings, at about 381 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Steak Salad With Avocado Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions