Steak Salad With Avocado Dressing Recipe

Name: Steak Salad With Avocado Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE SALAD:; 2 teaspoons Olive Oil; 1-1/2 pound Flat Iron Steak; 1 pound Baby Spinach; 1 cup White Corn, Canned; 1 cup Prepared Quinoa; 1 cup Canned Black Beans, Rinsed And Drained; 1/4 cups Radishes, Sliced; 1/2 cups Queso Fresco, Crumbled; FOR THE DRESSING:; 2 whole Avocados, Peeled And Pitted; 1 cup Cilantro; 1 teaspoon Salt; 3 Tablespoons Lime Juice; 4 Tablespoons Olive Oil; 2 Tablespoons Plain Greek Yogurt; Salt And Pepper, to taste

Servings: persons

FOR THE SALAD:
2 teaspoons Olive Oil
1-1/2 pound Flat Iron Steak
1 pound Baby Spinach
1 cup White Corn, Canned
1 cup Prepared Quinoa
1 cup Canned Black Beans, Rinsed And Drained
1/4 cups Radishes, Sliced
1/2 cups Queso Fresco, Crumbled
FOR THE DRESSING:
2 whole Avocados, Peeled And Pitted
1 cup Cilantro
1 teaspoon Salt
3 Tablespoons Lime Juice
4 Tablespoons Olive Oil
2 Tablespoons Plain Greek Yogurt
Salt And Pepper, to taste

1
Heat the oil in a skillet over medium heat. Sprinkle steak with salt and pepper, put it into the hot skillet and cook for 4 minutes on each side or until desired degree of done-ness is reached. Remove it from the skillet to a cutting board. Let steak stand for a few minutes before slicing.
2
Combine all of the dressing ingredients in a food processor or blender and pulse until you reach a smooth consistency.
3
Divide spinach among 4 plates. Top each with 1/4 of the corn, 1/4 of the quinoa and 1/4 of the beans. Sprinkle radishes over the salad. Top salad with sliced steak. Drizzle with dressing and queso fresco.
4
Dressing adapted from Cooking Light.

381

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: FOR THE SALAD:, 2 teaspoons Olive Oil, 1-1/2 pound Flat Iron Steak, 1 pound Baby Spinach, and more.

Yes, Steak Salad With Avocado Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Steak Salad With Avocado Dressing

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