Steak Rub/Grilling

1. 1

   In a small bowl mix the ingredients.

2. 2

   Use the tip of a knife to pierce holes in a 12 to 16 oz flank steak so the rub can penetrate.

3. 3

   Massage the rub then wrap the steak in plastic and refrigerate for two hours and up to 8 hours.

4. 4

   Preheat grill to direct high heat.

5. 5

   Place steak over the flame and cook until well seared, 3 to 4 minutes.

6. 6

   Flip it and sear the other side, 3 to 4 minutes or until thermometer reads 140F.

7. 7

   Transfer to foil and wait 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.