Steak Ranchero with Sour Cream

1. 1

   Mix first 3 ingredients until blended.

2. 2

   Pour 1/2 cup over steak in shallow dish; turn to evenly coat both sides of steak.

3. 3

   Refrigerate 1 hour to marinate.

4. 4

   Heat grill to medium heat.

5. 5

   Remove steak from marinade; discard marinade.

6. 6

   Grill steak 4 to 6 min.

7. 7

   on each side or until medium doneness (160F).

8. 8

   Remove steak from grill; let stand 5 min.

9. 9

   Meanwhile, cook remaining salsa mixture and 3 Tbsp.

10. 10

    olives in saucepan on medium heat 3 min.

11. 11

    or until heated through, stirring occasionally.

12. 12

    Cut steak across the grain into thin slices.

13. 13

    Cover platter with lettuce; top with meat and remaining olives.

14. 14

    Drizzle with warm salsa dressing.

15. 15

    Garnish with sour cream.

* Per serving · 4 servings · Values may vary.