How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak Pizziola?

You need 8 ingredients. The key ingredients include: 2 tablespoons olive oil, 8 minute steaks, 1 clove garlic crushed, 15 ounces diced tomatoes, and more.

Is Steak Pizziola suitable as salads?

Yes, Steak Pizziola falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Steak Pizziola?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Steak Pizziola Recipe

Name: Steak Pizziola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 8 minute steaks; 1 clove garlic crushed; 15 ounces diced tomatoes; 1/4 cup basil chopped, plus additional, sliced, to serve; 1 teaspoon sugar; 1/2 cup feta cheese finely diced; salad Green, to serve

Steak Pizziola – a delicious recipe with olive oil, garlic, tomatoes, basil, sugar, feta cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 tablespoons olive oil
8 minute steaks
1 clove garlic crushed
15 ounces diced tomatoes
1/4 cup basil chopped, plus additional, sliced, to serve
1 teaspoon sugar
1/2 cup feta cheese finely diced
salad Green, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
693 kcal
Category
Salads

Eats Now Editorial Team

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Steak Pizziola

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