Steak Pizzaiola

1. 1

   Heat 2 tbsp of the oil in a large skillet on high heat. Season steaks. Cook for 1 min each side or until well seared. Transfer to a plate and cover with foil to keep warm.

2. 2

   Heat remaining 2 tbsp oil in same pan on medium heat. Saute garlic for 30 seconds. Add tomatoes and bring to a simmer. Cook, stirring occasionally, for 8-10 mins, or until sauce thickens. Stir in olives, basil and sugar. Season to taste.

3. 3

   Return steaks to pan with sauce and simmer, covered, for 1-2 mins or until heated through.

4. 4

   Serve steaks topped with sauce and sprinkled with feta and additional basil leaves. Accompany with crusty bread and green salad.

No additional tips available.