Steak Pie Recipe – Eats Now

Name: Steak Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 900g/2lb stewing steak, cut into cubes; plain flour, seasoned with salt and freshly ground black pepper, for dusting; 1 tbsp olive oil; 2 onions, sliced; 1 tbsp chopped fresh parsley; 1 tbsp chopped fresh thyme; salt and freshly ground black pepper; 570ml/1 pint hot beef stock; 225g/8oz ready-rolled shortcrust pastry; 1 free-range egg, beaten

Servings: persons

900g/2lb stewing steak, cut into cubes
plain flour, seasoned with salt and freshly ground black pepper, for dusting
1 tbsp olive oil
2 onions, sliced
1 tbsp chopped fresh parsley
1 tbsp chopped fresh thyme
salt and freshly ground black pepper
570ml/1 pint hot beef stock
225g/8oz ready-rolled shortcrust pastry
1 free-range egg, beaten

1
1. Dust the cubed steak with the seasoned flour
2
2. Heat the oil in a large heavy-bottomed pan and fry the meat, stirring frequently, until browned on all sides.
3
3. Add the sliced onions, herbs, salt and freshly ground black pepper and the stock and bring to the boil.
4
4. Reduce the heat and simmer gently for an hour and a half.
5
5. Preheat the oven to 190C/375F/Gas 5.
6
6. Transfer the filling mixture to an ovenproof dish. Line the rim of the dish with a thin strip of pastry. Dampen the pastry rim by brushing with beaten egg. Cut a piece of pastry to fit across the top of the dish and place on top of the dish, pressing the edges together to seal. Decorate with pastry trimmings, make a steam hole in the centre of the pie by slashing with a sharp knife, then brush with more beaten egg.
7
6. Transfer to the oven and cook for 1-11/2 hours. If the pastry gets too brown, cover it with foil. Serve hot.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 900g/2lb stewing steak, cut into cubes, plain flour, seasoned with salt and freshly ground black pepper, for dusting, 1 tbsp olive oil, 2 onions, sliced, and more.

Yes, Steak Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Steak Pie

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