How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak on a Stick?

You need 9 ingredients. The key ingredients include: 1 12 lbs sirloin, cut in 3/4 inch cubes, 1 large tomatoes, cut in 6 wedges, 2 tablespoons beef broth, 2 tablespoons dry red wine, and more.

Is Steak on a Stick suitable as soups & stews?

Yes, Steak on a Stick falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Steak on a Stick?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak on a Stick Recipe

Name: Steak on a Stick
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs sirloin, cut in 3/4 inch cubes; 1 large tomatoes, cut in 6 wedges; 2 tablespoons beef broth; 2 tablespoons dry red wine; 1 garlic clove, minced; ¼ teaspoon black pepper; ¼ teaspoon sugar; 1 teaspoon dried rosemary; 4 cups cooked rice, warm

Steak on a Stick – a delicious recipe with sirloin, tomatoes, beef broth, red wine, garlic, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 12 lbs sirloin, cut in 3/4 inch cubes
1 large tomatoes, cut in 6 wedges
2 tablespoons beef broth
2 tablespoons dry red wine
1 garlic clove, minced
¼ teaspoon black pepper
¼ teaspoon sugar
1 teaspoon dried rosemary
4 cups cooked rice, warm

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Quick Info

Servings
4 servings
Calories
711 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Steak on a Stick

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