Steak on a Grill Recipe

Name: Steak on a Grill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup black pepper ground; 1 teaspoon coriander seeds ground; 2 tablespoons coffee ground; 1 teaspoon salt; 6 each beef, t-bone steak 2 inches thick; 1 1/2 cups red wine; 1/4 cup steak sauce; 1/4 cup soy sauce, tamari; 2 cloves garlic crushed; 1 teaspoon paprika

Servings: persons

⅓ cup black pepper ground
1 teaspoon coriander seeds ground
2 tablespoons coffee ground
1 teaspoon salt
6 each beef, t-bone steak 2 inches thick
1 1/2 cups red wine
1/4 cup steak sauce
1/4 cup soy sauce, tamari
2 cloves garlic crushed
1 teaspoon paprika

1
Grind the pepper, coriander seeds and coffee beans in a spice grinder or pepper mill.
2
If you choose to use preground spices, mix the spices with the coffee.
3
Add salt.
4
Press the spice mixture onto both sides of steaks, put into large plastic food bags or into a glass baking dish.
5
Combine the wine, steak sauce, soy sauce, garlic and paprika; pour over the meat.
6
Close bags or cover dish and refrigerate several hours.
7
Turn steak once or twice as it marinades.
8
Remove the meat from the marinade, pat dry with paper towels.
9
Reserve marinade.
10
Cook steaks over medium coals to desired doneness, allowing approximately 7 to 10 minutes per side for rare; 10 to 15 minutes per side for medium.
11
Brush with marinade as they cook.
12
Let steaks stand a few minutes before slicing.
13
Steaks may be broiled, if desired.
14
Boil the reserved marinade to reduce, adding more wine if desired.
15
Serve with the sliced steak.

467

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ⅓ cup black pepper ground, 1 teaspoon coriander seeds ground, 2 tablespoons coffee ground, 1 teaspoon salt, and more.

Yes, Steak on a Grill falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak on a Grill

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