Steak of Salisbury

1. 1

   Preheat oven to 350 degrees.

2. 2

   Place and stack eight frozen patties in a skillet and cover over medium low heat.

3. 3

   Keep covered and allow heat to build up in the skillet.

4. 4

   The patties will start to thaw and cook inside.

5. 5

   Check on it from time to time and make sure some of the patties on the bottom get switched with those on top.

6. 6

   Once all the patties are thawed and cooked you will need to drain the grease and then put the patties in a glass 13 X 9cooking dish.

7. 7

   Open the can of mushrooms and spread them evenly over the patties.

8. 8

   Open the cans of brown gravy and pour over the top.

9. 9

   Do not cover the dish.

10. 10

    Place dish in oven for twenty minutes or until the edges start to burn.

* Per serving · 4 servings · Values may vary.

No additional tips available.