How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak-N-Vegetable Soup?

You need 11 ingredients. The key ingredients include: 1 tablespoon canola oil, 1 beef top sirloin steak (about 1 pound), cut into 1-inch pieces, 1 teaspoon dried basil, 1/2 teaspoon salt, and more.

Is Steak-N-Vegetable Soup suitable as soups & stews?

Yes, Steak-N-Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Steak-N-Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak-N-Vegetable Soup Recipe

Name: Steak-N-Vegetable Soup
Yield: 4 servings
Cuisine: American
Ingredients: 1 tablespoon canola oil; 1 beef top sirloin steak (about 1 pound), cut into 1-inch pieces; 1 teaspoon dried basil; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 garlic cloves, minced; 1 package (16 ounces) frozen vegetables for stew, thawed; 1 jar (16 ounces) picante sauce; 2 cans (14-1/2 ounces each) beef broth; 1 can (15-1/2 ounces) great northern beans, rinsed and drained; 1 cup fresh baby spinach

Steak-N-Vegetable Soup – a delicious recipe with canola oil, beef, basil, salt, pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Steak-N-Vegetable Soup

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