Steak 'N' Noodles Recipe

Name: Steak 'N' Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs sirloin steaks; 1 tablespoon shortening; 1 (21 g) envelope brown gravy mix; 2 cups water; 1 tablespoon dried onion flakes; 1 tablespoon brown sugar; 2 tablespoons red wine vinegar; 1 teaspoon Worcestershire sauce; 1/4 teaspoon ground ginger; 1 bay leaf; 1 (375 g) package broad egg noodles, cooked

Servings: persons

1 1/2 lbs sirloin steaks
1 tablespoon shortening
1 (21 g) envelope brown gravy mix
2 cups water
1 tablespoon dried onion flakes
1 tablespoon brown sugar
2 tablespoons red wine vinegar
1 teaspoon Worcestershire sauce
1/4 teaspoon ground ginger
1 bay leaf
1 (375 g) package broad egg noodles, cooked

1
Cut meat into 1-inch squares.
2
Brown meat in hot shortening in a large saucepan or deep skillet.
3
Transfer meat to a casserole or small roasting pan.
4
To the pan, add water and gravy mix.
5
Bring to boiling, stirring constantly.
6
Stir in onion, brown sugar, vinegar, Worcestershire sauce, ginger, and bay leaf.
7
Season to taste with salt and pepper.
8
Pour sauce over meat in casserole, and cover.
9
Bake at 350 degrees F for 1 1/2 hours.
10
Serve over hot cooked noodles.

572

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lbs sirloin steaks, 1 tablespoon shortening, 1 (21 g) envelope brown gravy mix, 2 cups water, and more.

Yes, Steak 'N' Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak 'N' Noodles

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