How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak 'N Korean Sauce?

You need 8 ingredients. The key ingredients include: 1/2 c. soy sauce, 1/2 c. salad oil, 1/2 garlic clove, minced or crushed, 3 green onions, thinly sliced, and more.

Is Steak 'N Korean Sauce suitable as salads?

Yes, Steak 'N Korean Sauce falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Steak 'N Korean Sauce?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Steak 'N Korean Sauce Recipe

Name: Steak 'N Korean Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. soy sauce; 1/2 c. salad oil; 1/2 garlic clove, minced or crushed; 3 green onions, thinly sliced; 1 Tbsp. sesame seed; 1/2 tsp. pepper; 2 Tbsp. sugar; 3 lb. boneless steak, cut 1 1/2 to 2-inch thick

Steak 'N Korean Sauce – a delicious recipe with soy sauce, salad oil, garlic, green onions, sesame seed, pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 c. soy sauce
1/2 c. salad oil
1/2 garlic clove, minced or crushed
3 green onions, thinly sliced
1 Tbsp. sesame seed
1/2 tsp. pepper
2 Tbsp. sugar
3 lb. boneless steak, cut 1 1/2 to 2-inch thick

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1302 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Steak 'N Korean Sauce

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