Steak 'N Bacon

1. 1

   Cut round steak into bite size pieces and wrap 1/2 slice of bacon around steak.

2. 2

   Place a toothpick through steak to hold the bacon on.

3. 3

   In a skillet, add Worcestershire sauce and water; bring to a boil.

4. 4

   Place meat in skillet and add a little salt and pepper.

5. 5

   Cover and cook 20 to 30 minutes on low heat.

6. 6

   Then turn heat up to high to cook off sauce.

7. 7

   Be careful, the sauce will cook off but grease will remain.

8. 8

   Allow meat to brown as desired, then take up from pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.