Steak Modiga Recipe

Name: Steak Modiga
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup fine dry Italian seasoned breadcrumbs; 4 (10 -12 ounce) beef strip steaks; 2 tablespoons butter; 1 1/2 teaspoons minced fresh garlic; 4 ounces sliced mushrooms; 2 tablespoons all-purpose flour; 1 cup chicken stock; 2 tablespoons chablis or 2 tablespoons other white wine; 1 tablespoon lemon juice; 1 teaspoon lemon juice; 1/8 teaspoon salt (to taste); 1/8 teaspoon white pepper (to taste); 4 -6 ounces provolone cheese, at room temperature

Servings: persons

1 cup fine dry Italian seasoned breadcrumbs
4 (10 -12 ounce) beef strip steaks
2 tablespoons butter
1 1/2 teaspoons minced fresh garlic
4 ounces sliced mushrooms
2 tablespoons all-purpose flour
1 cup chicken stock
2 tablespoons chablis or 2 tablespoons other white wine
1 tablespoon lemon juice
1 teaspoon lemon juice
1/8 teaspoon salt (to taste)
1/8 teaspoon white pepper (to taste)
4 -6 ounces provolone cheese, at room temperature

1
Press bread crumbs firmly onto steaks; grill or broil to preferred degree of doneness.
2
While steaks are cooking, place a saucepan over medium-low heat; add butter. As soon as butter melts, add garlic; cook just until it becomes fragrant, about 90 seconds.
3
Add mushrooms; cook 1 minute. Sprinkle in flour; cook, stirring, for 2 minutes.
4
Gradually stir in chicken stock, wine and lemon juice; add salt and pepper to taste. Bring to a low boil and cook until thickened, 2 to 3 minutes. Remove sauce from heat; set aside and keep warm. (Makes about 1-2/3 cups).
5
Place each steak on a serving plate and cover with one-fourth of the provel; cover with warm sauce and serve immediately.

949

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup fine dry Italian seasoned breadcrumbs, 4 (10 -12 ounce) beef strip steaks, 2 tablespoons butter, 1 1/2 teaspoons minced fresh garlic, and more.

Yes, Steak Modiga falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Modiga

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