Steak Marinade Recipe

Name: Steak Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: sauce; 1/2 teaspoon garlic powder; 1 teaspoon dried basil; 1/2 teaspoon dried parsley flakes; 1/8 teaspoon ground white pepper; 2 teaspoons soy sauce; 1 tablespoon olive oil; 2 teaspoons fresh lemon juice; 1-1/2 teaspoons Worcestershire; 1/8 teaspoon hot pepper sauce (optional); 1/8 teaspoon dried minced garlic; (optional)

Servings: persons

sauce
1/2 teaspoon garlic powder
1 teaspoon dried basil
1/2 teaspoon dried parsley flakes
1/8 teaspoon ground white pepper
2 teaspoons soy sauce
1 tablespoon olive oil
2 teaspoons fresh lemon juice
1-1/2 teaspoons Worcestershire
1/8 teaspoon hot pepper sauce (optional)
1/8 teaspoon dried minced garlic
(optional)

1
Directions
2
This recipe's Ingredients were scaled to yield a new amount. The directions below still refer to the original recipe yield of 1 1/3 cups.
3
Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a blender. Add hot pepper sauce and garlic, if desired. Blend on high speed for 30 seconds until thoroughly mixed.
4
Pour marinade over desired type of meat. Cover, and refrigerate for up to 8 hours. Cook meat as desired.

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: sauce, 1/2 teaspoon garlic powder, 1 teaspoon dried basil, 1/2 teaspoon dried parsley flakes, and more.

Yes, Steak Marinade falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Marinade

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