How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak Kebabs?

You need 10 ingredients. The key ingredients include: 2 Tbsp. reduced-sodium soy sauce, 2 Tbsp. honey, 1 tsp. ground ginger, 1 clove garlic, crushed, and more.

Is Steak Kebabs suitable as meat & poultry?

Yes, Steak Kebabs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steak Kebabs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Kebabs Recipe

Name: Steak Kebabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. reduced-sodium soy sauce; 2 Tbsp. honey; 1 tsp. ground ginger; 1 clove garlic, crushed; 1 tsp. grated lemon peel; 1/4 tsp. crushed hot red pepper flakes; 12 oz. boneless sirloin steak, cut into 1-inch cubes; 8 cherry tomatoes; 4 large mushrooms, halved; 1 green bell pepper, cored, seeded and cut into 8 squares

Try this homemade Steak Kebabs recipe the whole family will love. Made with soy sauce, honey, ground ginger and clove garlic. Easy step-by-step instruct…

This Steak Kebabs relies on simple, everyday ingredients such as reduced-sodium soy sauce, honey, ground ginger and garlic, crushed. It comes together quickly and makes 4 servings, at about 326 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Steak Kebabs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions