Steak Kebabs Recipe

Name: Steak Kebabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. reduced-sodium soy sauce; 2 Tbsp. honey; 1 tsp. ground ginger; 1 clove garlic, crushed; 1 tsp. grated lemon peel; 1/4 tsp. crushed hot red pepper flakes; 12 oz. boneless sirloin steak, cut into 1-inch cubes; 8 cherry tomatoes; 4 large mushrooms, halved; 1 green bell pepper, cored, seeded and cut into 8 squares

Servings: persons

2 Tbsp. reduced-sodium soy sauce
2 Tbsp. honey
1 tsp. ground ginger
1 clove garlic, crushed
1 tsp. grated lemon peel
1/4 tsp. crushed hot red pepper flakes
12 oz. boneless sirloin steak, cut into 1-inch cubes
8 cherry tomatoes
4 large mushrooms, halved
1 green bell pepper, cored, seeded and cut into 8 squares

1
In a shallow glass dish, combine soy sauce, honey, ginger, garlic, lemon peel and red pepper flakes.
2
Mix well. Add beef; stir to coat.
3
Cover and refrigerate 1 to 2 hours, stirring occasionally.
4
Preheat broiler. Remove beef from marinade. Discard marinade.
5
Using 4 (10-inch) metal skewers, alternately thread beef, tomatoes, mushrooms and bell pepper.
6
Place on broiler pan.
7
Broil 2-inches from heat, turning 2 to 3 times, until meat is medium-rare and vegetables are lightly browned, about 10 minutes.

326

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. reduced-sodium soy sauce, 2 Tbsp. honey, 1 tsp. ground ginger, 1 clove garlic, crushed, and more.

Yes, Steak Kebabs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Kebabs

How did you like this recipe?

Frequently Asked Questions