How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak Kabobs?

You need 8 ingredients. The key ingredients include: 1 lb steak, cubed (preferably grass-fed and grass-finished), ½ cup olive oil, 4 garlic cloves, minced, 1 teaspoon dried oregano, and more.

Is Steak Kabobs suitable as meat & poultry?

Yes, Steak Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steak Kabobs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Kabobs Recipe

Name: Steak Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb steak, cubed (preferably grass-fed and grass-finished); ½ cup olive oil; 4 garlic cloves, minced; 1 teaspoon dried oregano; 1 teaspoon dried thyme; 1 onion, sliced for kebabs; 8 ounces mushrooms, whole; 3 bell peppers, sliced for kebabs (any color)

Steak Kabobs – a delicious recipe with olive oil, garlic, oregano, thyme, onion, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb steak, cubed (preferably grass-fed and grass-finished)
½ cup olive oil
4 garlic cloves, minced
1 teaspoon dried oregano
1 teaspoon dried thyme
1 onion, sliced for kebabs
8 ounces mushrooms, whole
3 bell peppers, sliced for kebabs (any color)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
772 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Steak Kabobs

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