Steak Jamaican

Name: Steak Jamaican
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. lime peel, grated; 1/3 cup fresh lime juice (3 limes); 1/3 cup salad oil; 1/4 cup honey; 2 tbsp. prepared mustard; 2 cloves garlic, minced; 1/2 tsp. coarsely ground black pepper; 1/2 tsp. salt; 2 lb. top round, sirloin,; flank steak; Lime wedges for garnish

Eats Now Editorial Team · 236 kcal · Salads

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Steak Jamaican – a delicious recipe with lime peel, lime juice, salad oil, honey, mustard, garlic. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 tsp. lime peel, grated
1/3 cup fresh lime juice (3 limes)
1/3 cup salad oil
1/4 cup honey
2 tbsp. prepared mustard
2 cloves garlic, minced
1/2 tsp. coarsely ground black pepper
1/2 tsp. salt
2 lb. top round, sirloin,
flank steak
Lime wedges for garnish

1
In small bowl, whisk together all ingredients except steak and lime wedges.
2
Score steak across top.
3
Place in shallow pan and pour over lime juice mixture.
4
Turn to coat all sides.
5
Refrigerate 6 to 8 hours, turning occasionally.
6
Remove steak from marinade and broil 3 minutes on each side for medium rare ot to desired doneness.
7
Slice thinly on the diagonal.
8
Serve with lime wedges.

236

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tsp. lime peel, grated, 1/3 cup fresh lime juice (3 limes), 1/3 cup salad oil, 1/4 cup honey, and more.

Yes, Steak Jamaican falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
236 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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