How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak Jamaican?

You need 11 ingredients. The key ingredients include: 1 tsp. lime peel, grated, 1/3 cup fresh lime juice (3 limes), 1/3 cup salad oil, 1/4 cup honey, and more.

Is Steak Jamaican suitable as salads?

Yes, Steak Jamaican falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Steak Jamaican?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Steak Jamaican Recipe

Name: Steak Jamaican
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. lime peel, grated; 1/3 cup fresh lime juice (3 limes); 1/3 cup salad oil; 1/4 cup honey; 2 tbsp. prepared mustard; 2 cloves garlic, minced; 1/2 tsp. coarsely ground black pepper; 1/2 tsp. salt; 2 lb. top round, sirloin,; flank steak; Lime wedges for garnish

Try this homemade Steak Jamaican recipe the whole family will love. Made with lime peel, lime juice, salad oil and honey. Easy step-by-step instructions…

This Steak Jamaican relies on simple, everyday ingredients such as lime peel, grated, fresh lime juice (3 limes), salad oil and honey. It comes together quickly and makes 4 servings, at about 236 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Steak Jamaican

Tips for the best results

Variations & substitutions

My Personal Notes

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