Steak Involtini

1. 1

   For the breading: In a small bowl, combine the bread crumbs and 1/4 cup Parmesan cheese.

2. 2

   Set aside.

3. 3

   For the filling: In a large bowl, mix together 1/4 cup of Parmesan, mozzarella cheese, 1/4 cup olive oil, basil, and garlic.

4. 4

   Season with salt and pepper, to taste.

5. 5

   Cut the steaks in half crosswise and place on a work surface.

6. 6

   Spread the mixture evenly over the steaks.

7. 7

   Roll up the steaks and secure with skewers.

8. 8

   In a medium skillet, heat the remaining 1/4 cup of oil over medium heat.

9. 9

   Roll the steaks in the bread crumb mixture until coated and add to the skillet.

10. 10

    Cook the steaks until brown on all sides, about 6 to 8 minutes.

11. 11

    Add the marinara sauce to the pan.

12. 12

    Bring the sauce to a simmer and scrape up the brown bits that cling to the bottom of the pan with a wooden spoon.

13. 13

    Simmer, turning occasionally, for 10 to 15 minutes for medium-well.

14. 14

    Remove the skewers, place the steaks on a cutting board and slice thinly.

15. 15

    Arrange the steak slices on plates and serve with the marinara sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.