Steak In Brandy

1. 1

   Rub steak

2. 2

   with salt, pepper and oregano on both sides. In a heavy

3. 3

   skillet melt butter over a low flame and add lemon juice and

4. 4

   Tabasco.

5. 5

   Turn

6. 6

   the

7. 7

   flame

8. 8

   high and add the steak; quickly brown

9. 9

   it

10. 10

    on both sides.

11. 11

    Turn down flame and cook to the desired

12. 12

    point.

13. 13

    Pour

14. 14

    the Worcestershire over the steak; turn out the flame.

15. 15

    Pour brandy in and set aflame.

16. 16

    Allow it to burn until

17. 17

    it goes out.

18. 18

    Serve at once using juices in the skillet as a sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.