How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak House Pork Chops with Garlic Butter?

You need 9 ingredients. The key ingredients include: 6 whole Thick Cut Pork Chops, 1/2 sticks Unsalted Butter, 4 cloves Garlic, Crushed, 1/2 teaspoons Cracked Black Pepper, and more.

Is Steak House Pork Chops with Garlic Butter suitable as meat & poultry?

Yes, Steak House Pork Chops with Garlic Butter falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steak House Pork Chops with Garlic Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak House Pork Chops with Garlic Butter Recipe

Name: Steak House Pork Chops with Garlic Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 whole Thick Cut Pork Chops; 1/2 sticks Unsalted Butter; 4 cloves Garlic, Crushed; 1/2 teaspoons Cracked Black Pepper; 1/2 teaspoons Sea Salt; 1/2 teaspoons Red Pepper Flakes; 2 Tablespoons Olive Oil; 1 whole Lime; 1/4 bunches Fresh Cilantro

Try this homemade Steak House Pork Chops with Garlic Butter recipe the whole family will love. Made with Chops, Butter, Garlic and Pepper. Easy step-by-…

This Steak House Pork Chops with Garlic Butter relies on simple, everyday ingredients such as whole thick cut pork chops, unsalted butter, garlic, crushed and cracked black pepper. It comes together quickly and makes 4 servings, at about 544 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

6 whole Thick Cut Pork Chops
1/2 sticks Unsalted Butter
4 cloves Garlic, Crushed
1/2 teaspoons Cracked Black Pepper
1/2 teaspoons Sea Salt
1/2 teaspoons Red Pepper Flakes
2 Tablespoons Olive Oil
1 whole Lime
1/4 bunches Fresh Cilantro

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Quick Info

Servings
4 servings
Calories
544 kcal
Category
Meat & Poultry

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