How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak House French Dressing?

You need 9 ingredients. The key ingredients include: 1 c. vegetable oil, 1 c. catsup, 1/4 c. vinegar, 1 tsp. salt, and more.

Is Steak House French Dressing suitable as meat & poultry?

Yes, Steak House French Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steak House French Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Steak House French Dressing Recipe

Name: Steak House French Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. vegetable oil; 1 c. catsup; 1/4 c. vinegar; 1 tsp. salt; 1 tsp. paprika; 1 small onion; 2 buds garlic; 3 Tbsp. lemon juice; 1/2 c. sugar

Steak House French Dressing – a delicious recipe with vegetable oil, catsup, vinegar, salt, paprika, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. vegetable oil
1 c. catsup
1/4 c. vinegar
1 tsp. salt
1 tsp. paprika
1 small onion
2 buds garlic
3 Tbsp. lemon juice
1/2 c. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
736 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Steak House French Dressing

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