Steak Fried Rice Recipe

Name: Steak Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons cooking oil; 2 teaspoons garlic, minced; 1 cup steak, cooked medium and diced; 1 cup peas; 1/2 cup green onion, chopped; 3 cups cooked white rice, day old, dried out uncovered in the fridge; 2 eggs, fried and chopped; 3 -4 teaspoons soy sauce (to taste); 1 -2 teaspoon A.1. Original Sauce (to taste); 2 teaspoons sesame oil

Servings: persons

4 tablespoons cooking oil
2 teaspoons garlic, minced
1 cup steak, cooked medium and diced
1 cup peas
1/2 cup green onion, chopped
3 cups cooked white rice, day old, dried out uncovered in the fridge
2 eggs, fried and chopped
3 -4 teaspoons soy sauce (to taste)
1 -2 teaspoon A.1. Original Sauce (to taste)
2 teaspoons sesame oil

1
Heat 2 tablespoons of the oil in a wok or saute pan. When the oil is hot, add in the diced steak and toss. Add in the garlic and peas and heat through. Add in most of the green onions and eggs and heat through. Remove the mixture and keep to the side.
2
Reheat the pan and coat the bottom of the wok with oil. When the oil is hot, add in the rice and allow it to sizzle and fry. Toss occasionally to heat through and lightly caramelize. Season with soy sauce and a little A1 sauce.
3
Add in the reserved steak mixture and toss to evenly distribute.
4
Add in the sesame oil and adjust seasoning with soy sauce and A1.
5
Sprinkle the remainder of the green onions over the top and serve.

992

kcal

Calories

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 tablespoons cooking oil, 2 teaspoons garlic, minced, 1 cup steak, cooked medium and diced, 1 cup peas, and more.

Yes, Steak Fried Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Fried Rice

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