How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak Friday?

You need 6 ingredients. The key ingredients include: 5 slices bacon, 1 onion, 4 garlic cloves, ½ cup red wine, and more.

Is Steak Friday suitable as meat & poultry?

Yes, Steak Friday falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steak Friday?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Friday Recipe

Name: Steak Friday
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 5 slices bacon; 1 onion; 4 garlic cloves; ½ cup red wine; 1 teaspoon aldi stonemill brand steak & chops grinder spices (Sea salt, Whole peppercorn, Coriander, Parsley, Whole brown mustard seed, Whole yellow mustard seed); 1 lb top round steak

Steak Friday – a delicious recipe with bacon, onion, garlic, red wine, chops grinder, steak. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 slices bacon
1 onion
4 garlic cloves
½ cup red wine
1 teaspoon aldi stonemill brand steak & chops grinder spices (Sea salt, Whole peppercorn, Coriander, Parsley, Whole brown mustard seed, Whole yellow mustard seed)
1 lb top round steak

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Steak Friday

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