Steak Fajitas with Fresh Guacamole Recipe

Name: Steak Fajitas with Fresh Guacamole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup soy sauce; 1/4 cup red wine vinegar; 2 tablespoons light corn syrup; 1/2 teaspoon hot sauce or more to taste; 1/4 teaspoon ground black pepper, plus more for seasoning; 12 ounces leftover flank steak slices; 1 green bell pepper, seeded and cut into thin strips; 1 red bell pepper, seeded and cut into thin strips; 1 onion, halved and thinly sliced; 8 tortillas; 2 ripe Hass avocados, peeled and pitted; 1/2 cup diced canned tomato; 2 cloves garlic, minced; 1 large or 2 small limes, juiced; 2 tablespoons torn or chopped fresh cilantro leaves; Salt

Servings: persons

1/4 cup soy sauce
1/4 cup red wine vinegar
2 tablespoons light corn syrup
1/2 teaspoon hot sauce or more to taste
1/4 teaspoon ground black pepper, plus more for seasoning
12 ounces leftover flank steak slices
1 green bell pepper, seeded and cut into thin strips
1 red bell pepper, seeded and cut into thin strips
1 onion, halved and thinly sliced
8 tortillas
2 ripe Hass avocados, peeled and pitted
1/2 cup diced canned tomato
2 cloves garlic, minced
1 large or 2 small limes, juiced
2 tablespoons torn or chopped fresh cilantro leaves
Salt

1
In a shallow dish, whisk together soy sauce, vinegar, corn syrup, hot sauce, and pepper.
2
Add steak, bell peppers and onion and toss to coat.
3
Cook immediately or cover with plastic wrap and refrigerate up to 24 hours.
4
Set a large nonstick skillet or stove-top grill pan over medium heat.
5
Spray with cooking spray and add steak and vegetables, with the marinade.
6
Saute 5 to 7 minutes, until vegetables are tender-crisp.
7
Transfer mixture to a serving platter.
8
Meanwhile, warm tortillas in the microwave or according to package directions.
9
To make the guacamole, in a zip-top bag or medium bowl, mash avocado lightly.
10
Then add tomato, garlic, lime juice and cilantro and combine.
11
Season, to taste, with salt and black pepper.
12
Serve fajitas with guacamole on the side.

290

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/4 cup soy sauce, 1/4 cup red wine vinegar, 2 tablespoons light corn syrup, 1/2 teaspoon hot sauce or more to taste, and more.

Yes, Steak Fajitas with Fresh Guacamole falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Steak Fajitas with Fresh Guacamole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions