Steak Fajitas (Citrus Garlic Chile Marinated Skirt Steak) Recipe

Name: Steak Fajitas (Citrus Garlic Chile Marinated Skirt Steak)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Marinade; 1 tablespoon orange zest; 1 tablespoon grated lemon, rind of; 1/3 cup fresh orange juice; 1/4 cup fresh lemon juice; 1 tablespoon chopped garlic; 1 tablespoon ground arbol chile (or chile powder); 1/2 teaspoon salt; 2 lbs skirt steaks (or flank steak); 6 soft flour tortillas, warmed; pico de gallo; sour cream (for garnish)

Servings: persons

Marinade
1 tablespoon orange zest
1 tablespoon grated lemon, rind of
1/3 cup fresh orange juice
1/4 cup fresh lemon juice
1 tablespoon chopped garlic
1 tablespoon ground arbol chile (or chile powder)
1/2 teaspoon salt
2 lbs skirt steaks (or flank steak)
6 soft flour tortillas, warmed
pico de gallo
sour cream (for garnish)

1
Make marinade:
2
Combine all marinade ingredients in a large shallow baking dish. Add steak, turning to coat. Cover and marinate steak in the refrigerator, 45 minutes.
3
Meanwhile, heat grill. Remove steak from refrigerator and stand at room temperature, 15 minutes. Remove steak from marinade and grill 5 minutes. Turn and grill steak 3 to 5 minutes more, or until instant-read thermometer inserted in center of steak reaches 135 degrees F for medium-rare.
4
Transfer to cutting board and slice. Divide and fill warm tortillas with steak, pico de gallo and sour cream, if desired.
5
NOTE: Time does not include marinaing time.

1183

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Marinade, 1 tablespoon orange zest, 1 tablespoon grated lemon, rind of, 1/3 cup fresh orange juice, and more.

Yes, Steak Fajitas (Citrus Garlic Chile Marinated Skirt Steak) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Fajitas (Citrus Garlic Chile Marinated Skirt Steak)

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