How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak Fajitas (Citrus Garlic Chile Marinated Skirt Steak)?

You need 12 ingredients. The key ingredients include: Marinade, 1 tablespoon orange zest, 1 tablespoon grated lemon, rind of, 1/3 cup fresh orange juice, and more.

Is Steak Fajitas (Citrus Garlic Chile Marinated Skirt Steak) suitable as meat & poultry?

Yes, Steak Fajitas (Citrus Garlic Chile Marinated Skirt Steak) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steak Fajitas (Citrus Garlic Chile Marinated Skirt Steak)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Fajitas (Citrus Garlic Chile Marinated Skirt

Name: Steak Fajitas (Citrus Garlic Chile Marinated Skirt Steak)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Marinade; 1 tablespoon orange zest; 1 tablespoon grated lemon, rind of; 1/3 cup fresh orange juice; 1/4 cup fresh lemon juice; 1 tablespoon chopped garlic; 1 tablespoon ground arbol chile (or chile powder); 1/2 teaspoon salt; 2 lbs skirt steaks (or flank steak); 6 soft flour tortillas, warmed; pico de gallo; sour cream (for garnish)

Try this homemade Steak Fajitas (Citrus Garlic Chile Marinated Skirt Steak) recipe the whole family will love. Made with Marinade, orange zest, grated l…

This Steak Fajitas (Citrus Garlic Chile Marinated Skirt Steak) relies on simple, everyday ingredients such as marinade, orange zest, grated lemon, rind of and fresh orange juice. It comes together quickly and makes 4 servings, at about 1183 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1183

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Steak Fajitas (Citrus Garlic Chile Marinated Skirt Steak)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions