How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak Fajitas?

You need 10 ingredients. The key ingredients include: 1 pound lean steak, cut into strips, 1/2 cup fresh lime juice, 1/2 tablespoon ground black pepper, 1 tablespoon chopped fresh cilantro, and more.

Is Steak Fajitas suitable as meat & poultry?

Yes, Steak Fajitas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steak Fajitas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Fajitas Recipe

Name: Steak Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lean steak, cut into strips; 1/2 cup fresh lime juice; 1/2 tablespoon ground black pepper; 1 tablespoon chopped fresh cilantro; 2 tablespoons vegetable oil; 1 large onion, cut into thin strips; 1 julienned green bell pepper; 2 lemons, quartered; salt and pepper to taste; 6 (12 inch) flour tortillas

Try this homemade Steak Fajitas recipe the whole family will love. Made with lean steak, lime juice, ground black pepper and fresh cilantro. Easy step-b…

This Steak Fajitas relies on simple, everyday ingredients such as lean steak, cut into strips, fresh lime juice, ground black pepper and chopped fresh cilantro. It comes together quickly and makes 4 servings, at about 962 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Steak Fajitas

Tips for the best results

Variations & substitutions

My Personal Notes

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